Whether joining us for an intimate dinner, family celebration, or corporate dining across Dublin, Milpitas, Livermore, or Concord, our dining concierge ensures every table is prepared with care and authentic South Indian hospitality.
Reserve Your TableReservations and private dining bookings are handled directly with precision and care to guarantee your preferred seating, dietary accommodations, and seamless service from the moment you arrive.
Note: Kitchen orders and table seating close 30 minutes prior to restaurant closing time.
A few details are all we need. Choose your preferred location, party size, date, time, and contact info, and our team will be in touch shortly to confirm your table.
A few practical details, answered with the same clarity and care as the dining experience itself.
Yes, absolutely. All our chicken, goat, and lamb are 100% certified Halal, prepared fresh daily across our Dublin, Milpitas, Livermore, and Concord locations.
Our Hyderabadi Dum Biryani is cooked on slow charcoal dum with aged basmati rice, saffron, and marinated meats sealed in clay handis. Our Vijayawada Biryani features aromatic spiced biryani rice topped with a spicy, wok-tossed boneless chicken gravy cooked in authentic Andhra spices.
Yes! All our traditional Dosas, Idlis, and Medu Vadas are naturally gluten-free, crafted from fermented rice and urad dal batter. We also offer extensive vegan curries like Chana Masala, Dal Tadka, and Vegetable Biryani.
Yes, we cater corporate lunches, family celebrations, and weddings across Silicon Valley and the East Bay with live Dosa stations, hot Biryani handis, and customized South Indian buffet spreads.
You can order directly online through our official ToastTab ordering links for Dublin, Milpitas, Livermore, and Concord with instant pickup and delivery tracking.
Dublin, Milpitas, and Livermore are open daily from 11:00 AM to 10:00 PM (10:30 PM on Friday and Saturday). Chennai Dosa Express in Concord is open daily from 11:00 AM to 9:30 PM.
